ADOOAR Restaurant operations system

Your whole restaurant. Working as one team.

From the moment an order arrives, till, kitchen, stock, and delivery know what comes next. Adooar brings every role into one view and keeps working when the internet drops.

See Adooar in your restaurant Start free

Start quickly. See every step from one screen.

Every restaurant role, in one view

Illustrative composition built from real product screens

Order received
Kitchen moves
Work continues
Data syncs

This is how work moves through Adooar

Six real screens explain the operating day, from the first overview to cash close. Every image follows the language of the page.

Every decision starts from one view

Start the day knowing what is happening now: orders, sales, customers, payment methods, dishes, and table activity.

Today and month performance in one place
Current branch context with branch switching
A fast overview before opening the details

Adooar dashboard in English showing orders, sales, and customer indicators — Real screen captured from Adooar

No order gets lost between dine-in, pickup, and delivery

Every order enters one record with its status and details, so management and staff know what is complete and what still needs action.

Search and filter by status and order type
Invoice, payment, and kitchen ticket history
Clear record of cancellation, refund, and edits

Order management screen in Adooar in English — Real screen captured from Adooar

The floor and reservations stay in one picture

Create floor areas, define tables, generate QR codes, and manage reservations before the guest arrives.

Every table and area in context
Admin and customer reservations
QR ordering and waiter requests

Table, area, and QR code management in Adooar in English — Real screen captured from Adooar

Every dish becomes a traceable stock movement

Link recipes to ingredients and track stock, usage, purchasing, and waste without waiting for a manual month-end count.

Units, items, recipes, and batch inventory
Suppliers, purchase orders, and stock movements
Low-stock alerts, cost, usage, and forecasting reports

Inventory information dashboard in Adooar in English — Real screen captured from Adooar

The right kitchen station sees the right order

Kitchen tickets reach their preparation station as soon as an order is confirmed, with the item, note, and status kept clear.

Route KOTs across kitchens and stations
New, preparing, and completed states
Digital kitchen display or printed ticket

Adooar kitchen order ticket screen in English — Real screen captured from Adooar

Close cash with numbers you can audit

Open a register session, record cash in and out, review discrepancies, and approve the close without a separate cash notebook.

Sessions, permissions, and approvals
Denominations plus X and Z reports
Discrepancy, movement, and handover reports

Adooar cash register dashboard in English — Real screen captured from Adooar

Small details that change every shift

Adooar does more than record an order. These practical tools appear at the till, in the kitchen, in management, and in the guest journey to shorten work your team repeats every day.

At the till

Faster orders and more flexible payment

The cashier stays in one flow from choosing the order type to issuing the bill.

A price for each channel: Item prices can follow dine-in, pickup, delivery, or a delivery platform, and the basket updates when the order type changes.
Every item option in context: Sizes, variations, modifiers, notes, extra charges, and tips remain attached to the right order line.
Split payment or an amount due: Divide a bill across payment methods, or record the balance and follow it through later collection.
Set up the menu in bulk: Import items together, order menus and categories, and manage images and multilingual names from one place.
A clear screen for the guest: The basket, amount, order state, and payment QR update on the customer display as the cashier works.

Kitchen and floor

The information reaches the right place

The order keeps its context from the table to the preparation station, with a record the team can review.

Routing by item: Assign each item or variation to a kitchen and printer, and find unassigned items before they delay service.
A clear state for every KOT: Track new, preparing, and completed tickets, with reports for removed items and kitchen-ticket cancellation reasons.
Allergens and dietary choices: Show allergen and dietary labels across the POS, customer display, and online ordering menu.
The table keeps its context: Areas, tables, QR codes, reservations, and waiter requests stay tied to where and when the guest asked.

For management

Daily control without side notebooks

Every movement has an owner, time, and record, from branch opening to cash settlement.

Real operating shifts and hours: Define shifts and opening hours, and let ordering availability follow the branch schedule.
Branches and role-based access: Separate what owners, managers, cashiers, kitchens, and riders can see and do in each branch.
Documented delivery and collection: Assign a rider, follow delivery status and location, then reconcile cash-on-delivery and record settlement.
Reports that explain the number: Sales, items, categories, taxes, expenses, refunds, cancellations, loyalty, delivery, and register reports with filters and export where available.

Guest and team

A connected experience before and after the order

Each person gets the interface they need while the restaurant keeps one connected record.

A complete customer account: Saved addresses, order history, reservations, and order status from the restaurant site on a phone.
Loyalty appears at payment: Points accrue from orders, the cashier sees the balance, and it can be redeemed as a POS discount.
Messages tied to events: WhatsApp and SMS templates map to order events and the right roles, with restaurant settings and sending logs.
A distinct restaurant identity: A dedicated subdomain for the workspace and customer site, with restaurant language, menu, prices, and brand settings.

Add what your operation needs without changing systems

Each add-on uses the same restaurant data, permissions, and branch structure. Open a row to see exactly what it adds.

Inventory and recipes From ingredient to dish cost.

Items, units, recipes, and batch inventory
Suppliers, purchase orders, and stock movements
Usage, turnover, COGS, waste, expiry, and forecasting

Kitchen Display / KOT Send every order to the right preparation point.

Multiple kitchens with item-based routing
Clear preparation states and live updates
Digital display or printed kitchen ticket

Cash Register Full control over each register session.

Open, close, cash-in, and cash-out movements
X and Z reports plus session discrepancies
Approvals, denominations, and exports

MultiPOS Manage several selling devices as one operation.

Register, approve, disable, and identify terminals
Per-branch device limits and independent access tokens
Statistics and sales consolidated by machine

Loyalty Turn repeat visits into a measurable relationship.

Earn points automatically from orders
Redeem the balance as a POS discount
Customer balance and redemption reports

Self-service kiosk Let guests order without waiting for the till.

Restaurant-branded menu interface
Self-order flow and clear confirmation
The same items, prices, and order records

Hotel and room service Restaurant and stay operations in one system.

Front desk, rooms, rates, and reservations
Check-in, check-out, folios, and guest billing
Housekeeping, room service, events, and agreements

WhatsApp Business Automated notifications by event and role.

Templates for customers, managers, staff, and riders
Map each event to the right recipients
Sending logs and restaurant-level settings

SMS Notifications that do not require an app.

Restaurant-level provider configuration
Messages tied to orders and accounts
Central controls and usage tracking

AI assistant A help space inside the management dashboard.

Conversations retained inside the system
Availability controlled by role and plan
Configurable daily and monthly limits

Webhooks Send product events to the services you use.

Tenant-isolated endpoints and destinations
Delivery log, retry, and replay controls
Sandbox testing and failure visibility

REST API and app integration A secure bridge for desktop and mobile applications.

Plan-aware authentication and permissions
Orders, menus, tables, customers, branches, and notifications
Printer, POS, and external display integration where enabled

A focused interface for every restaurant role

Not everyone needs the same screen. Adooar gives each role a focused surface while the order, payment, and record stay connected.

Management and branches For owners and managers: sales, reports, settings, users, and branches in the browser.
Point of sale For cashiers: dine-in, pickup, and delivery orders, payments, printing, and offline continuity.
Kitchen display For cooks and preparation stations: sorted tickets with clear execution states.
Self-service kiosk For in-store guests: browse items and submit an order from a dedicated screen.
Customer site and QR menu For ordering and reservations by phone, with menu, pricing, location, and account access.
Customer display Shows the basket, amount, order status, and payment QR directly to the customer.
Delivery and cash collection For riders and managers: assignment, delivery progress, and collected-cash reconciliation.
External applications Purpose-built connections through the REST API and Webhooks, according to plan and permissions.

A complete operating system, priced for a growing restaurant

POS, kitchen, inventory and reporting in one subscription. Pay monthly for flexibility, or annually and get two months free.

Best fit

Adooar Complete

$390 / year

Everything you need to run the restaurant day to day, with continuous updates and flexible billing.

The essentials your restaurant uses every day

Fast POS with offline continuity
Menus, items, modifiers and tables
Kitchen display and the complete order flow
Inventory, recipes, purchasing and cost control
Reports, cash control, staff and permissions

Choose this plan

Own it for life

Adooar Lifetime

$999 one-time

Pay once for permanent system access with advanced package features included.

The essentials your restaurant uses every day

Fast POS with offline continuity
Menus, items, modifiers and tables
Kitchen display and the complete order flow
Inventory, recipes, purchasing and cost control
Reports, cash control, staff and permissions

Choose this plan

Usage limits and advanced add-ons may vary by plan. Your final package details are shown clearly before checkout.

Your questions, answered

Does the point of sale keep working if the internet goes down?

Yes. Orders, payments and kitchen tickets continue on the device and sync automatically once the connection returns.

Can I manage more than one branch from a single account?

Yes. Menus, prices, stock, staff and reports are kept separately per branch, with a consolidated view across all of them.

Which payment methods can I accept?

Cash and card at the counter, plus online gateways including Stripe, PayPal, Razorpay, Flutterwave, Xendit, Mollie, Tap and T-Lync.

Do the kitchen and the waiters receive orders automatically?

Yes. Kitchen order tickets reach the right station as soon as an order is confirmed, and separate apps are available for waiters and delivery staff on iOS and Android.

Can I try it before subscribing?

Yes. A trial package is available from the signup page, so you can set up your menu and run real orders before choosing a plan.

See it on your restaurant, not on slides

Tell us the size of your operation and we will walk through the screens you would actually use: till, kitchen, branches.

Or skip the wait: Start free

Start the free trial now and set up your menu yourself. We will follow up to schedule a walkthrough.